Branding by Design

Andrew Muller, business development, Louis Interiors Inc., said he’s seeing a trend of straight lines in furniture, especially with banquettes, which are now featuring built-in plugs. He also noted restaurants and designers are being bolder with colour and fabric choices.

“Restaurants want to stand out when their patrons post, tweet or snap photos to social media,” he said. “Guests today are tired of waiting and expect a waiting area that is comfortable and fun. The lounge seating needs to make a strong first impression and not turn off customers before they even try your food. Today’s customer puts an added emphasis on having the decor picture-ready.”

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