Holt Renfrew’s flagship restaurant, Holts Café, has reopened with a fresh look and menu. Designed by Alex Cochrane Architects, the modern space features a palette of white oak, rosewood, terrazzo, and brass, accentuated by vibrant jewel-toned furniture and design elements. Divided into intimate dining spaces, the café offers a contemporary Canadian menu curated by Executive Chef Benjamin Lillico. Classics are reinvented alongside new seasonal favorites, focusing on sustainability and quality ingredients.