Giannone Petricone Associates presents Stock T.C., a culinary emporium that offers a unique gastronomic experience blending fine ingredients, prepared foods, and vibrant dining. Housed within a landmark postal station, Stock T.C. features an open market, a 200-seat bistro, and a garden room event space. The design seamlessly integrates food preparation with architectural elements, evoking a sensory journey from raw to refined. With materials and design elements interpreted in degrees of unrefined to refined, Stock T.C. offers a dynamic progression of spaces, enriched by historic details.
The quality craftsmanship, timely production, and freedom of design have made Louis Interiors a choice furniture supplier among world-class restaurants, hoteliers, and interior designers since 1961.